Caramel Apple Crisp Cupcakes

Sunday, October 21, 2012

Oh friends, do I have special treat for you today.  The idea for some sort of apple cupcakes actually started in May when I found cute mini bushel baskets at a yard sale.  A dozen of them to be exact and I knew then they would be perfect to hold cupcakes to make a "wow" presentation. 

my new mini bushel baskets, man bait apple crisp, and little bits of heaven
So add the presentation idea to my love of apple crisp and the little bits of heaven I found in the grocery store by Kraft, Caramel Bits.  They are sold along with those annoying square caramels where you have to unwrap each one individually.  When I saw these bits, I knew they'd be perfect for adding some caramel-y goodness to some cupcakes.
 
This weekend was finally the time I got to put all of these together.  I like baking days like this too, where it all just seems to come together perfectly.  It may have helped that I had some great company in the kitchen too.  My Mom was there to offer her baking hints and a helping hand.  My sister Shari and her friend Karie were working on crafts at the kitchen table and made for great company. 
 
 
 
These cupcakes are just too good for me not to share the recipe with you.  The time and steps put into topping these cupcakes is what really makes them come together.  As a special bonus, this is a cheater recipe, starting with a box cake mix instead of working from scratch.  Yes, it is o.k. to do that from time to time.  If you recall, I did this once before while making my Blue Raspberry Beach Cupcakes.  Again, more time was needed for the toppings, so it was nice having a short cut in the recipe.
 
Caramel Apple Crisp Cupcakes
1 box spice cake mix
3 eggs
1/2 cup vegetable oil
1 cup milk
3 apples (peeled, cored and chopped into small pieces)
1/2 recipe crisp topping, unbaked (see below)
 
To make cupcakes:
Pre-heat oven to 350.  Prepare baking cups (I made 16 jumbo cupcakes).  Blend cake mix, eggs, oil and milk until well combined, using hand mixer or in stand mixer.  Using spatula, fold in apple pieces. Divide batter evenly, filling cups about half full.  Sprinkle half of unbaked crisp topping mixture on each of the cups.  Bake approx. 25 minutes or until toothpick inserted in the center comes out clean. 
 
Caramel Buttercream (from Wilton)
1/3 cup vegetable shortening
1/3 cup butter
2/3 cup caramel ice cream topping
1 tsp. vanilla
4 cups confectioner's sugar
 
To make buttercream:
Blend shortening and butter in stand mixer until creamy.  Add caramel ice cream topping and vanilla.  Gradually add confectioner's sugar until blended, scrape sides and bottom of bowl often.  Add milk (2-4 Tbs.) and mix until smooth.
 
Crisp Topping
1/2 cup butter, soft
3/4 cup brown sugar
3/4 cup oats
2 Tbs. flour
3/4 caramel bits
 
To make crisp topping:
With a fork, blend all ingredients in a small bowl.  Mix well while still leaving some large clumps.  Divide mixture in half.  Use half above, baking with the cupcake batter.  Spread the second half on parchment lined baking sheet.  Bake 10 to 15 minutes at 350.  Stir a couple times in between baking to redistribute ingredients.  Mixture may melt flat to one large piece.  Let cool.  When cool, break into smaller pieces.
 
Now it's time to assemble these beauties!  When cupcakes are cool, pipe the center of the cupcake with caramel buttercream.  Sprinkle each cupcakes with small pieces of crisp topping.  If you have left over caramel ice cream topping from the buttercream recipe, drizzle each cupcake with caramel. 
 
A few items to note about these cupcakes.  One:  I don't have a favorite apple I use while baking.  In fact I had a variety bag of 4 or 5 different kinds of apples from the orchard so I'm not even sure what kind I used while making these cupcakes.  Two:  I used jumbo cupcake papers because I knew that size would best fit the mini bushel baskets I wanted to serve them in.  If using regular size, baking time will need to be adjusted.  Three:  I questioned making the crisp topping.  It appears it isn't going to work and just be a melty mess.  Don't worry and don't skip this step, it is so yummy!  Four:  With these cupcakes being jumbo size and being so soft with the apples inside, they require a fork.  Not an eat right out of the wrapper kind of cupcake.
 
 
This may be one of my favorite cupcakes I have ever made.  Because they were so yummy, most of the batch was delivered promptly to some co-workers.  Out of sight, out of my belly!
 
It was the perfect desert to top a wonderful fall day.  It was beautiful outside, so nice we even had the patio door open with a crisp fall breeze coming in.  We also had a campfire going outside to make our dinner, getting in one last pudgie pie in for the season!  And by "we" I mean my Dad and brother-in-law, they were in charge of the fire and cooking dinner.  They were also my set/lighting crew while taking photos.  The best parts were the laughs shared over the afternoon.  Many laughs coming from my sister reading posts from The Bloggess out loud.  Hopefully Mom made note that Shari and I both have giant metal chickens on our Christmas lists!  If you don't know what I'm talking about, read this post, HERE.
 
Oh, Shari and Karie had a successful crafting day too.  I even modeled one of their masterpieces.  I may make this my Christmas card.  There may also be a shot of me waving with less fingers...but I was smiling the whole time!  No really, I found myself smiling for the photo....why?  I have no idea!  Later on, this picture reminded me of the Friends episode where Monica put the turkey on her head to cheer Chandler up.  Kind of like a giant metal chicken on your friend's porch could cheer them up.  (see Bloggess post if you haven't yet!)  Yeah, that's the kind of friend I am.      
 
 

 

18 tasty sweet comments:

Meghan @ The Tasty Fork said...

I saw your post on Instagram and I HAD to come see the recipe! I wish there was a scratch and sniff button!

Alyssa Rivers said...

These look amazing! I am loving your blog and your photography is awesome! New follower here from the link party! Would love for you to visit me and join my site as well!

riversrecipereview.blogspot.com

the decorated cookie said...

Thanks so much for submitting these to Craft Gossip! I posted today on Edible Crafts but my email to let you know kept getting bounced back :). http://ediblecrafts.craftgossip.com/caramel-apple-crisp-cupcakes-in-bushel-baskets/2012/10/26/

Pamela Henderson said...

Thanks so much for linking up at Heavenly Treats Sunday, you have been featured, make sure you come over and get your feature button!

Julie said...

These are adorable. And I bet they taste amazing! Thanks for sharing on Marvelous Mondays. I will be featuring this on my blog this weekend. Be sure to stop by and grab a featured button and check out the post! :)

Julie
www.thisgalcooks.com

Michelle said...

New follower here, I saw these featured on Julie's blog and I had to come see them. I LOVE apple crisp. I will be making these :) thanks for the recipe!
Michelle @
http://sunshineandasummerbreeze.blogspot.com

Rose said...

What an awesome sounding recipe. Thank you!! Your presentation is just the cutest ever.

Holly @ abakershouse.com said...

This recipe looks great! Found you through This Gal Cooks. I'm your newest follower.

Cocalores said...

Those little baskets are cute! And the recipe sounds yummy, too!

Anonymous said...

farmacia on line will be available to you and your mother enjoys or vise versa.
The mother-of-two tried to keep" count" of the party one of
the biggest drugs war of the decade, in a position where
there is no doubt of it's efficacy. Fish itself, however, is rather different. As many as a quarter of people who believe the original reporting and content for the site. I am all for supporting small, locally owned businesses we go to a company with a proven track record.

my site ... on front page

Anonymous said...

Hello just wanted to give you a quick heads up. The text in your post seem to be running off the
screen in Safari. I'm not sure if this is a formatting issue or something to do with browser compatibility but I thought I'd post to
let you know. The layout look great though! Hope you get the problem resolved soon.
Thanks

Here is my web site; skinception

Anonymous said...

VERY FIRST . . .
Be honest!
Check in the mirror and fee yourself.

Could you be overweight? Have you got a 1950s haircut?

Do you really outfit like you are really on an
episode of "satisfied Days?"Believe it or otherwise not .
. .
APPEARNACE Is truly ALL!! we reside in an artistic
community.SECOND . . .
Whenever you approach a lady, precisely what do you realy assert?
Please don't mention anything "physical" in the "ice-breaker."
Have you got a sense of humor? Ladies like to laugh.

Also visit my weblog - Dating Advice For Men

Anonymous said...

Great delivery. Outstanding arguments. Keep up the good effort.


Feel free to surf to my web page :: best herbs for women libido

Anonymous said...

Wow, amazing blog layout! How long have you been blogging for?
you made blogging look easy. The overall look of your site is wonderful,
as well as the content!

Here is my homepage; Causes Of Sleep Disorders In Toddlers

Anonymous said...

This paragraph will assist the internet people for setting up new web site or even a weblog from start to end.


Look at my page female libido pills

Anonymous said...

Nearly all you thinks, nice online business is actually just a simple way
to render cash if you have the right knowledge of every qxbid piece about it.


Here is my site http://healthcarecore.com/RetaDIU">simply

Anonymous said...

Once again, good summing up of found circumstances.


Feel free to surf to my site; easy make money

Anonymous said...

Intimately, the article is actually reality the greatest on this worthw
hile topic. I match in with your conclusions and will excitedly get
excited to your upcoming updates.

Here is my page :: cystic acne

Post a Comment